The science of seasoning! I'm sure the master chef's of the world have probably taken chemistry type classes concerning seasonings ---- or......... is it just supposed to come to us naturally?

I was determined to cook some chicken and was faced with the dilemma of ............... which seasonings am I supposed to use?!

I do know that more is NOT better; I've made that mistake before, so I used some cayenne pepper for the taste and color, a little dash of garlic 'cause it's good stuff, and black pepper, my most familiar seasoning. End result? That is some pretty darn good chicken.

I ate it with some chili beans ...........mmmmmmm mmmmmmmmm good stuff!

Gas? you ask? ah - no more than usual - WOW!